Methods

1. Combine mangoes, half of the water, coconut sugar, lime juice, and turmeric in a blender; process until completely smooth, about 2 minutes.    
2. Transfer mango mixture to a pitcher, and stir in remaining water. Refrigerate until chilled, about 2 hours. Fill 6 glasses with crushed ice, and add mango mixture. Garnish each glass with a mint sprig.