Check boxes to add ingredients to cart
Aloo tikki, meet the scotch egg. Our vegetarian twist on the scotch egg—a classic pub favorite of a soft-boiled egg, wrapped in sausage, breaded and fried—replaces the traditional sausage coating with a flavorful potato mixture inspired by aloo tikki (a beloved Indian street snack). The potatoes are flavored with powdered chillies, Pragati Turmeric, Nagauri Cumin and a hefty dose of amchur powder. If you don't have amchur, substitute a few teaspoons of lemon juice to get that sour taste.
Enjoy with a steaming cup of Sana's Spicy Kadak Chai, a cold beer, or an icy libation (we love them with a sour cocktail like Kokum Sharbat with sparkling water and a lil shot of vodka or gin).
If you want to make these gluten free, substitute the panko bread crumbs with gluten-free bread crumbs.
If you want to make these vegan, omit the soft-boiled egg and go for crispy mini tikki balls—form the potato mixture into balls the size of walnuts and use egg substitute (like Just Egg) when breading them.