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Remember those crispy, cross-hatched, parmesan-crusted potatoes that went viral on TikTok? We sure do. This version skips the cross-hatching and goes for the smashed potato method. First, baby potatoes are boiled in heavily salted water, then smashed on a pan that's been sprinkled with a generous layer of Parmigiano-Reggiano cheese and our house Steak Masala. After roasting, the bottom of the bottom of the potatoes have a lacy, cheese skirt with a creamy interior and roasty-toasty tops. Serve as a side as they are, or if you want to guild the lily, you can top them with dollops of sour cream and a mountain of thinly sliced chives. Hello, steakhouse vibes!