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If you're a fan of Asha's iconic Lemony Saffron Chicken with Potatoes, this cozy, saucy one-skillet stunner is for you. Chicken thighs are seasoned with our house Steak Masala — a supercharged, savory blend of black pepper, fennel, Pahadi Pink Garlic, Sirārakhong Hāthei chilli flakes, ajwain, and Surya Salt — are slowly rendered and then braised with seared halves of clementines, wedges of fennel, plenty of white wine, chicken stock, a whole head of garlic, and green olives. The clementines soften, so you can eat the whole fruit, peel and all. Serve with couscous, mashed potatoes, or some nice crusty bread.