icon-account icon-glass
🍁 shop pumpkin spice 🍁

Recipes

Rachel's Cabbage Poriyal (stir fry)

Recipe by: Rachel Gurjar

Serves 2-3

Rachel's Cabbage Poriyal (stir fry)
Photo by:  

Rachel Gurjar

Check boxes to add ingredients to cart

Ingredients

Prep Time: 15 minutes 

Cook Time: 8 minutes 

  • 2 tablespoons coconut oil  
  • 1 head cabbage, chopped 
  • Kosher salt  
  • A pinch of asafoetida 
  • 1 tablespoon urad dal
  • 1 teaspoon mustard seeds 
  • 8 fresh curry leaves 
  • 4 dried Whole Guntur Sannam Chillies
  • ⅓ cup packed freshly shredded coconut
  • ½ teaspoon Pragati Turmeric
  • Steamed rice, to serve 
  • Rotis, to serve 

 

Methods

  1. Add coconut oil, asafoetida, urad dal, mustard seeds, curry leaves, and red chiles, and let them crackle for about 10 seconds. Add cabbage, mix well. Cover and cook for 8 minutes. 
  2. Remove the lid, sprinkle freshly grated coconut, and turmeric. Mix to incorporate, then season to taste with salt. Transfer to a platter and serve immediately. 

Back In-Stock Notification

Add your email address below to receive an email as soon as this becomes available again.

We don't share your information with others.

SPEND MORE TO RECEIVE FREE SHIPPING
HOORAY! you get free shipping!

Cart empty.

You May Also Like:

Chai Masala

Chai Masala

Jodhana Cumin

Jodhana Cumin

Fall Beverage Trio

Fall Beverage Trio