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Asha's Dhana Jeera-Chilli Dressing
Recipe by: Asha Loupy
Makes: 1/2 cup
Made with Acid League x Diaspora Co. Nandini Coriander Living Vinegar, this dressing tantalizes the taste buds on all levels. It's bright and punchy with soft lemon and orange undertones from the vinegar with lots of roasty goodness from toasted cumin and coriander — together known as dhana jeera, dhania jeera, and dhana-jeeru among other names — fruity heat from Guntur Sannam chillies, and a kiss of maple syrup to round everything out.
This dressing is as versatile as it is delicious. Drizzle it over grilled green beans, spoon over charred eggplant, toss with cooked beans and lots of chopped green herbs, or drape over big chunky pieces of peak-season tomatoes. It’s equally tasty as a sauce for flame-kissed chicken breasts, roasted salmon, and tossed with baby lettuces, of course.
Head over to Acid League's online shop to buy a kit that includes a bottle of vinegar + coriander, black pepper, and Guntur Sannam chillies).