Methods

1. To create laksa spice paste, blend all ingredients to form a smooth paste, adding a bit of water, if necessary.
2. For the Laksa broth, heat the oil on medium heat in a large pot. Sauté Laksa spice paste until fragrant, around 5 minutes.
3. Add stock and bring to a boil. Then add coconut milk, and salt. Bring to a quick boil, stirring continuously. Turn off heat once boiling.
4. Tear a notch in each of Nona Lim’s Laksa Noodle pouches, then microwave about 2 minutes until noodles are steamed and separate on their own.
5. Carefully remove noodles from pouch and place in bowls.
6. To assemble the bowls, ladle laksa broth over noodles in bowl, add a spoonful of Auria’s Hot Chili Sambal Sauce and other garnishes, and serve with more sambal sauce on the side.