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We love a good dupe, so when we were developing our house Taco Masala, we knew that we wanted to create the crunchwrap of our dreams. Our version started with a crumbled paneer filling, bolstered by red and green peppers, plus a hearty dose of taco masala. The filling is layered with black beans, a crunchy tostada, avocado-cilantro crema, crisp iceberg, diced tomato, and more grated cheese, wrapped up in a flour tortilla, and grilled until golden-crisp. Best enjoyed with a handful of hot sauce packets pulled from your condiment drawer.