"I almost never write reviews- but this tandoori masala makes me want to shout from the rooftop "BUY.THIS.NOW!" My Punjabi family has used lots of tandoori masala over the years and this is a game changer. I've truly never tasted fresher, more potent spices and my paneer tikka masala using it had folks demanding a recipe or begging for more. Diaspora, y'all outdid yourselves!!"
"I almost never write reviews- but this tandoori masala makes me want to shout from the rooftop "BUY.THIS.NOW!" My Punjabi family has used lots of tandoori masala over the years and this is a game changer. I've truly never tasted fresher, more potent spices and my paneer tikka masala using it had folks demanding a recipe or begging for more. Diaspora, y'all outdid yourselves!!"
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Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 16 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.
The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish. Whether you use yours in a dry rub or a yogurt-based marinade; chicken, beef, shrimp, paneer, or veggies; with a grill, oven, or stove — our Tandoori Masala plays well with a range of flavors, fats, and forms of heat.
Ingredients:
Amchur, Jodhana Cumin, Surya Salt, Nandini Coriander, Pragati Turmeric, Madhur Jaggery, Pahadi Pink Garlic, Black Cardamom, Sirārakhong Hāthei Chilli, Nagauri Paan Methi, Byadgi Chilli, Peni Miris Cinnamon, Makhir Ginger, Baraka Cardamom, Kashmiri Saffron, Cockscomb Flowers
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Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!![]()
50g Tin Tandoori Masala
![]()
20 tsp
![]()
9 tandoori chicken skewers
![]()
9 tandoori paneer skewers
![]()
212g Chef Tin Tandoori Masala
![]()
76 tsp
![]()
34 tandoori chicken skewers
![]()
34 tandoori paneer skewers
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-
2023-2024
Spices Harvested -
5/2024
Blended & Milled
-
40 farms across India & Sri Lanka
Origin
-
Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 16 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.
The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish. Whether you use yours in a dry rub or a yogurt-based marinade; chicken, beef, shrimp, paneer, or veggies; with a grill, oven, or stove — our Tandoori Masala plays well with a range of flavors, fats, and forms of heat.
Ingredients:
Amchur, Jodhana Cumin, Surya Salt, Nandini Coriander, Pragati Turmeric, Madhur Jaggery, Pahadi Pink Garlic, Black Cardamom, Sirārakhong Hāthei Chilli, Nagauri Paan Methi, Byadgi Chilli, Peni Miris Cinnamon, Makhir Ginger, Baraka Cardamom, Kashmiri Saffron, Cockscomb Flowers
-
2023-2024
Spices Harvested
-
5/2024
Blended & Milled
-
40 farms across India & Sri Lanka
Origin
Size Guide
50g Tin Tandoori Masala
20 tsp
9 tandoori chicken skewers
9 tandoori paneer skewers
212g Chef Tin Tandoori Masala
76 tsp
34 tandoori chicken skewers
34 tandoori paneer skewers
