Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

The cookbook is now available for purchase on our website (with some fun spice sets!) and in select stores close to you!. You can also order via Omnivore, Book Larder, Now Serving, Books Are Magic, Bookshop, Barnes & Noble, and Amazon!

You bet! We’re shipping this cookbook worldwide. That said, please note that shipping costs will be higher for some regions outside the US, UK, and EU. We’re doing everything we can to make this book accessible to as many people as possible, no matter where you are!

This cookbook is packed with over 85 recipes, each designed to bring big, bold flavors to your home kitchen. From everyday meals to special occasion feasts, there’s something for every type of cook and every kind of craving.

The Diaspora Co. Cookbook isn’t just about food; it’s about history, culture, and connection. It reclaims the spice trade’s colonial past and brings South Asian voices to the forefront, honoring the art of home cooking and treasured heirloom recipes. It’s a heartfelt tribute to our farmer partners, the land, and the communities whose rich traditions have shaped these vibrant flavors and made it possible to share them with you. And the best part? Every recipe has been tested and adapted with multiple ingredients and techniques so you can easily recreate the flavors in your own kitchen.

Of course! Whether you’re a total beginner or you grew up with these flavors, there's something for everyone. We break down everything—from spices to techniques to pantry essentials—in a way that’s approachable and easy to follow.

Absolutely! We designed this cookbook to be inclusive and flexible. South Asian cuisine naturally offers plenty of vegetarian, vegan, and gluten-free options, so you’re already ahead of the game. But it doesn’t stop there—we’ve made sure to highlight alternatives wherever possible so you can actually make these recipes part of your daily cooking. Want to swap proteins, adjust spice levels, or make it dairy-free? We’ve got you covered.