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Haldi Doodh
Sold Out until April

Haldi Doodh
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The healing drink of our grandmothers, but made distinctly Diaspora! Use our blend to make the most delicious and well-rounded haldi doodh you've ever tasted.

"This is the best haldi doodh I've ever had! I've tried making my own and purchasing from other brands but this one just has an earthiness and a depth I can't quite describe. It's very soothing at the end of the day or when I'm not feeling well."
- Saundra H.
"This is the best haldi doodh I've ever had! I've tried making my own and purchasing from other brands but this one just has an earthiness and a depth I can't quite describe. It's very soothing at the end of the day or when I'm not feeling well."
- Saundra H.

  • Sourced from 40 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. This masala is vibrant and well-rounded with a base of high-curcumin Lakadong Turmeric (9.2%!) and Aranya Black Pepper for maximum absorption, with Makhir Ginger, Baraka Cardamom, and Peni Miris Cinnamon layered in for added warmth and deliciousness.

    Ingredients:

    Lakadong Turmeric, Makhir Ginger, Peni Miris Cinnamon, Iniya Cardamom, Aranya Black Pepper


    Cup of Haldi Doodh with a plate of the spices involved on a pink cloth background
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    56g Jar Haldi Doodh

    22 tsp

    16 cups haldi doodh

    5 batches haldi doodh-les

    • 2021
      Spices Harvested
    • 3/2022
      Blended & Milled
    • 40 farms across India & Sri Lanka
      Origin
    Map of South Asia showing the source of our Haldi Doodh spices

Sourced from 40 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. This masala is vibrant and well-rounded with a base of high-curcumin Lakadong Turmeric (9.2%!) and Aranya Black Pepper for maximum absorption, with Makhir Ginger, Baraka Cardamom, and Peni Miris Cinnamon layered in for added warmth and deliciousness.

Ingredients:

Lakadong Turmeric, Makhir Ginger, Peni Miris Cinnamon, Iniya Cardamom, Aranya Black Pepper

  • 2021
    Spices Harvested
  • 3/2022
    Blended & Milled
  • 40 farms across India & Sri Lanka
    Origin
Map of South Asia showing the source of our Haldi Doodh spices

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

56g Jar Haldi Doodh

22 tsp

16 cups haldi doodh

5 batches haldi doodh-les

Cup of Haldi Doodh with a plate of the spices involved on a pink cloth background
illustration of whole spice

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