icon-account icon-glass
Cart
~ $8 Flat Rate Shipping | Free shipping for domestic orders $70+ ~
Tandoori Masala
In Stock

Tandoori Masala

spiciness level : 2

Whether involving a traditional tandoor (clay oven) or a good old grill, our mouth-watering blend is made to play with smoke and fire.


  • Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 15 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.

    The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish. Whether you use yours in a dry rub or a yogurt-based marinade; chicken, beef, shrimp, paneer, or veggies; with a grill, oven, or stove — our Tandoori Masala plays well with a range of flavors, fats, and forms of heat.


    Tandoori Masala spices laid out together like viewing a landscape from above - a river of coriander flows through the center
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    65g Jar Tandoori Masala

    26 tsp

    12 tandoori chicken skewers

    12 tandoori paneer skewers

    • 2021
      Spices Harvested
    • 6/2022
      Blended & Milled
    • 40 farms across India & Sri Lanka
      Origin
    Map of South Asia showing the source of our Tandoori Masala spices

Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 15 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.

The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish. Whether you use yours in a dry rub or a yogurt-based marinade; chicken, beef, shrimp, paneer, or veggies; with a grill, oven, or stove — our Tandoori Masala plays well with a range of flavors, fats, and forms of heat.

  • 2021
    Spices Harvested
  • 6/2022
    Blended & Milled
  • 40 farms across India & Sri Lanka
    Origin
Map of South Asia showing the source of our Tandoori Masala spices

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

65g Jar Tandoori Masala

26 tsp

12 tandoori chicken skewers

12 tandoori paneer skewers

Tandoori Masala spices laid out together like viewing a landscape from above - a river of coriander flows through the center
illustration of whole spice

Related Recipes

Back In-Stock Notification

Add your email address below to receive an email as soon as this becomes available again.

We don't share your information with others.

CART

Cart empty.

You May Also Like:

Spice Spoon

Spice Spoon

The Diaspora Tote

The Diaspora Tote

Fridge Magnets

Fridge Magnets