Check boxes to add ingredients to cart
Inspired by Montreal-style steak seasoning, this blend is packed with aromatic Hariyali fennel, fragrant, warming black pepper, and smoky Sirārakhong Hāthei chillies. A small amount of ajwain lends oregano-like depth, while granulated garlic weaves its way through the spice mix lending lots of allium goodness.
It's delicious on steak, of course, but we've found ourselves reaching for it to season lots of proteins from chicken and pork chops to lamb ribs and salmon. It also is dynamite with vegetables of all kinds, like potatoes, Brussels sprouts, eggplant, and asparagus. You can also use it to season burgers, eggs, and so much more!
Cook's note: This blend does include some salt, but if using as a seasoning or dry brine for meat, I like adding another 1/2 teaspoon Diamond Crystal or 1/4 teaspoon Morton's kosher salt or 1/4 teaspoon fine sea salt per 1 tablespoon of the seasoning mix.