Photo by:
Gentl & Hyers
In the Indian state of Andhra Pradesh, podis (spice powder) are a staple in every household, with most families keeping their own secret recipes. This potent blend includes Nagauri cumin seeds and Nandini coriander seeds; it adds a quick, easy boost of flavor to any meal. Try it sprinkled over a fried egg or in vegetable stir-fry, or simply over rice with a dollop of ghee.
Head over to Martha Stewart Living for the full recipe.
Originally published June 2021.
Archana's Andhra Gunpowder
In the Indian state of Andhra Pradesh, podis (spice powder) are a staple in every household, with most families keeping their own secret recipes. This potent blend includes Nagauri cumin seeds and Nandini coriander seeds; it adds a quick, easy boost of flavor to any meal. Try it sprinkled over a fried egg or in vegetable stir-fry, or simply over rice with a dollop of ghee.
Head over to Martha Stewart Living for the full recipe.
Originally published June 2021.
Ingredients
- 1 cup roasted gram (also known as chana dal or roasted split chickpeas; available at Indian markets)
- 1 tablespoon unsweetened shredded coconut
- 1/4 teaspoon vegetable oil
- 1 teaspoon whole Jodhana Cumin
- 1 teaspoon whole Nandini Coriander
- 6 to 10 dried red chiles, such as Guntur Sannam (or fewer, for less spice), broken in half
- Kosher salt (we use Diamond Crystal)
- 1/2 teaspoon sugar
- 10 cloves garlic, smashed and peeled
- 10 dried curry leaves
Methods
To view the full recipe, head over to Martha Stewart Living.
