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Archana's Guntur-Chile Chicken
Recipe By: Archana Pidathala
Gentl & Hyers
This chicken dish is named after the famed fiery Guntur Sannam chilli from the South Indian state of Andhra Pradesh. A masala reduction coats each piece of chicken by the end of the cooking process. The masala caramelizes and the spices concentrate, fuse together, and permeate the meat.
Head over to Martha Stewart Living for the full recipe.
Originally published June 2021.