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If I could dream up the perfect winter salad, this would come very close. Lots of beets — slowly roasted to concentrate their natural, earthy sweetness — wedges of creamy avocado, tender lettuces and a handful of bitter chicories, all adorned with the roastiest, toastiest dressing, starring Nandini Coriander, Nagauri Cumin, fennel seeds, and Wild Ajwain. The dressing also gets a triple dose of lemon from lemon zest, juice, and preserved lemon. If you don't have preserved lemon, you can double the lemon zest and bump up the salt a little in the dressing.
Looking to turn this salad into a main? Nestle in jammy-yolked eggs, planks of briny feta, crispy cubes of paneer dusted with Guntur Sannam Chillies, or the protein of your choice.