Methods

1. Boil noodles until cooked but al dente, drain 
2. Heat up bone broth in a small pot, stir in turmeric, sesame oil, white pepper
3. Add noodles to pot, along with spinach leaves
4. Taste and adjust broth to taste with salt and pepper
5. Serve in a big soup bowl with jammy egg and garnish with scallions and cilantro, and a drizzle of Sichuan Chilli Crisp!