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Will you accept this rose (cold brew)? Brewed overnight with green cardamom (Baraka or Iniya—you pick) and Panneer Rose petals, this iced coffee will have you swooning at first sip. The cardamom and rose petals are ground with the beans, infusing all of their fragrant, aromatic goodness into the coffee. And, cold brewing lessens the bitterness of the coffee for a super smooth cup.
This recipes makes a cold brew concentrate. To enjoy, mix one part cardamom rose cold brew with one part water. Then, top with whole milk, or your favorite plant-based milk, and a little sweetener like maple syrup or date syrup for the ultimate cold brew experience (we've found that the dairy and sweetener enhances the flavor of the rose). And, don't forget an extra sprinkle of rose petals on top!