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Nimbehannu chitranna, or lemon peanut rice, is a specialty of South Karnataka. This lemony golden rice is tinted with turmeric and flavored with South Indian spices, coconut, peanuts, cilantro and curry leaves. It is prepared on auspicious occasions and served at temples, but it’s also the perfect dish for a picnic or potluck. Leftover rice or rice cooled completely on a sheet pan works best in this recipe.