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Ashleigh's Hot Pan-Fried Cornmeal Cod with Buttermilk Tartar Sauce
Recipe by: Ashleigh Shanti
6 to 8
I love what the Guntur Sannam and Resham Patti Chillies do to transform this simple fish dinner. Effortlessly contributing notes of sumac, lemon and rich, sun-ripened tomatoes, the flavors here are complex yet nuanced. This dish makes for a no-fuss, approachable meal that is versatile as it is delicious.