Cumin, Coriander & Fennel Tea (CCF Tea) – Diaspora Co.

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Melati Citrawireja

Nourishing and warming, the combination of coriander, cumin, and fennel (CCF) has long Ayurvedic roots. It's not only delicious, but it is also known to soothe and calm the digestive system. Enjoy after a big meal, if you have an upset stomach, or just as an everyday healing beverage!

Ingredients

1¼ cups water
¾ teaspoon Nandini Coriander seeds
¾ teaspoon Jodhana Cumin seeds
¾ teaspoon Hariyali Fennel seeds

Methods

Combine the water, coriander, cumin, and fennel in a small saucepan and bring to a boil over high heat. Boil for 5 minutes, turn off the heat, cover, and steep for 5 to 10 minutes. Strain into a mug and enjoy!

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