- 1¼ cups water
- ¾ teaspoon Nandini Coriander seeds
- ¾ teaspoon Jodhana Cumin seeds
- ¾ teaspoon Hariyali Fennel seeds
Ingredients
Methods
- Combine the water, coriander, cumin, and fennel in a small saucepan and bring to a boil over high heat. Boil for 5 minutes, turn off the heat, cover, and steep for 5 to 10 minutes. Strain into a mug and enjoy!