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Whether it is hot or iced, this moringa latte brings soothing sips of joy any time of the day (plus, it's caffeine-free, so we especially love it as an afternoon treat!). There are a few different methods depending on what tools you have on hand and if you want it iced or hot—see the breakdown below!
If you want to add a little extra to your Kudligi Nuggekai latte, we love a little Panneer rose simple syrup as the sweetener, or if you are heating it up, adding a couple crushed cardamom pods to the milk. Or, try mixing up the milk type—we love a moringa moment with pistachio milk!
