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Archana's Eggplant Roti Pachchadi
Recipe By: Archana Pidathala
Gentl & Hyers
In the Southern Indian state of Andhra Pradesh, the word roti means "in a mortar and pestle"—not the popular Indian flatbread. These fresh vegetable chutneys are usually hand-pounded to retain the full flavor, texture, and goodness of the ingredients, and are excellent with steamed rice or flatbread. This eggplant version highlights Nagauri Cumin and Nandini Coriander.
Head over to Martha Stewart Living for the full recipe.
Originally published June 2021.