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Recipe by: Sana Javeri Kadri
Makes: 1 cup
Sana Javeri Kadri
Filter coffee is a milky, frothy and sweet coffee that is served in Udupi restaurants in Mumbai. It’s best paired alongside a crispy masala dosa for the perfect South Indian breakfast. It is poured vigorously between two steel tumblers to cool it down, add frothiness and mix the sugar in with the milk and coffee. I only started drinking coffee when I moved to the United States and quickly found that black coffee is too hard on my stomach. The resulting search for a gut-friendly coffee concoction is equally inspired by filter coffee, as it is the bulletproof coffee trend.