- 1 pound small okra pods
- 1/2 medium white onion, thinly sliced
- 1 tablespoon Jodhana Cumin seeds
- 1 teaspoon smoked paprika or ground Byadgi Chillies
- 1 teaspoon Pragati Turmeric
- 1 small whole Guntur Sannam Chilli (optional)
- 1 quart unchlorinated water
- 2 1/2 tablespoons pickling or sea salt