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Kelly McVicker's Turmeric Okra Masala Pickle
Recipe by: Kelly McVicker of McVicker Pickles
Technically speaking okra isn't a vegetable - it's the seed pod of a flowering fruit in the mallow family, related to cotton and jute. But for this recipe, it's worth bending the rules! It's a fermented version of a product I created in collaboration with Sana Javeri Kadri, founder of Diaspora Co., who's on a mission to disrupt and decolonize the international spice trade.
Prep Time: 20 minutes
Fermenation Period: 5 to 14 days
Storage: Refrigerate for up to 6 months