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Masala Doodh is a rich, celebratory drink made during special occasions in many Indian households. It’s the ultimate drink of choice for family and friends gathering during festivals like Diwali — it brings us all together with cups in hand and smiles on our faces. This particular recipe has been passed down to me by my mother, the most loving chef I know. It’s prepared with a homemade mix of dry fruits and spices, which makes the masala doodh (milk) aromatic and delicious.
A whiff of the milk brewing with the masalas takes me back to my mother’s kitchen where we waited in anticipation for this golden beverage. I hope you can share a beautiful moment with this recipe as well. I welcome you to explore my menu and culture on Shef.com.
- Shef Shivani B.