![Archana's Peach Shrikhand](http://www.diasporaco.com/cdn/shop/articles/25600-GH-YOGURT-034_{width}x{height}.jpg?v=1629411529)
Gentl & Hyers
Served as either a refreshing summer dessert or a side dish with puris (puffed whole-wheat flatbread), shrikhand is a quintessential Indian dish. It is typically made with strained full-fat yogurt and mango purée; this version swaps in ripe peaches enlivened with Baraka Cardamom and Kashmiri Saffron.
Head over to Martha Stewart Living for the full recipe.
Originally published June 2021.
![Archana's Peach Shrikhand](http://www.diasporaco.com/cdn/shop/articles/25600-GH-YOGURT-034.jpg?v=1629411529&width=500)
Archana's Peach Shrikhand
Served as either a refreshing summer dessert or a side dish with puris (puffed whole-wheat flatbread), shrikhand is a quintessential Indian dish. It is typically made with strained full-fat yogurt and mango purée; this version swaps in ripe peaches enlivened with Baraka Cardamom and Kashmiri Saffron.
Head over to Martha Stewart Living for the full recipe.
Originally published June 2021.
Ingredients
- 2 cups full-fat Greek yogurt
- 2 medium peaches, pitted and peeled (or 1/2 cup peach purée), plus 1 peach, sliced or diced, for serving
- 1/2 cup confectioners' sugar
- 1/4 teaspoon ground Baraka Green Cardamom
- Pinch Kashmiri Saffron (about 20 threads)
- Panneer Rose, and chopped roasted unsalted pistachios, for serving
Methods
To view the full recipe, head over to Martha Stewart Living.