icon-account icon-glass
$9 Flat Rate Shipping | Free shipping for domestic orders $75+

Recipes

Archana's Peach Shrikhand

Recipe By: Archana Pidathala

Serves 4

Archana's Peach Shrikhand
Photo by:  

Gentl & Hyers

Served as either a refreshing summer dessert or a side dish with puris (puffed whole-wheat flatbread), shrikhand is a quintessential Indian dish. It is typically made with strained full-fat yogurt and mango purée; this version swaps in ripe peaches enlivened with Baraka Cardamom and Kashmiri Saffron. 

Head over to Martha Stewart Living for the full recipe.

Originally published June 2021. 

Check boxes to add ingredients to cart

Ingredients

  • 2 cups full-fat Greek yogurt
  • 2 medium peaches, pitted and peeled (or 1/2 cup peach purée), plus 1 peach, sliced or diced, for serving
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon ground Baraka Green Cardamom 
  • Pinch Kashmiri Saffron (about 20 threads)
  • Panneer Rose, and chopped roasted unsalted pistachios, for serving

Methods

To view the full recipe, head over to Martha Stewart Living.

Back In-Stock Notification

Add your email address below to receive an email as soon as this becomes available again.

We don't share your information with others.

SPEND MORE TO RECEIVE FREE SHIPPING
HOORAY! you get free shipping!

Cart empty.

You May Also Like:

Taco Masala

Taco Masala

Fridge Magnets

Fridge Magnets