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Archana's Peach Shrikhand

Archana Pidathala

Serves 4

Archana's Peach Shrikhand
Photo by:  

Gentl & Hyers

Served as either a refreshing summer dessert or a side dish with puris (puffed whole-wheat flatbread), shrikhand is a quintessential Indian dish. It is typically made with strained full-fat yogurt and mango purée; this version swaps in ripe peaches enlivened with Baraka Cardamom and Kashmiri Saffron. 

Head over to Martha Stewart Living for the full recipe.

Originally published June 2021. 

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  • 2 cups full-fat Greek yogurt
  • 2 medium peaches, pitted and peeled (or 1/2 cup peach purée), plus 1 peach, sliced or diced, for serving
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon Baraka or Iniya Cardamom seeds (from 2 to 3 pods), ground to a powder
  • Pinch Kashmiri Saffron (about 20 threads)
  • Panneer Rose, and chopped roasted unsalted pistachios, for serving


To view the full recipe, head over to Martha Stewart Living.

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