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Aishwarya's Perfect Messy Baked Potatoes with a Turmeric Oil Drizzle

Recipe by: Aishwarya Iyer

Aishwarya's Perfect Messy Baked Potatoes with a Turmeric Oil Drizzle

This is a great cozy weeknight meal or a lazy weekend lunch. Instead of the usual baked potato with butter, sour cream, seemingly random, a bit unconventional, not the most elegant or chef-driven meal...but wonderfully home-y, tasty and Brightland + Diaspora turmeric oil is packed with an anti-inflammatory punch. 

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  1. Bake the sweet potatoes each individually wrapped in aluminum foil on a baking sheet, at 350 degrees for 1 hour.
  2. Add 1/3 cup of Brightland AWAKE to a small saucepan, and add 2 tbs of Diaspora turmeric to the shimmering oil. Simmer over a medium heat for about 4 minutes and remove from heat. 
  3. After 1 hour of baking, take the sweet potatoes out, remove from foil, and gently slice lengthwise.
  4. Drizzle Brightland/Diaspora oil on the sweet potatoes while they are still hot, and layer cheese, green onions and greek yogurt piled as high as you like. 
  5. Devour.


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