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Perfect Messy Baked Potatoes with a Turmeric Oil Drizzle

Posted by Sana Javeri Kadri on

Perfect Messy Baked Potatoes with a Turmeric Oil Drizzle

Recipe by Aishwarya Iyer of our Womyn Empowered Food series! 

This is a great cozy weeknight meal or a lazy weekend lunch. Instead of the usual baked potato with butter, sour cream, seemingly random, a bit unconventional, not the most elegant or chef-driven meal...but wonderfully home-y, tasty and Brightland + Diaspora turmeric oil is packed with an anti-inflammatory punch. 


  • 4 Japanese sweet potatoes 
  • ½ cup Greek yogurt
  • ¼ cup Monterey Jack cheese
  • Brightland AWAKE
  • Diaspora Turmeric
  • Small bunch of green onions, finely chopped. 


  1. Bake the sweet potatoes each individually wrapped in aluminum foil on a baking sheet, at 350 degrees for 1 hour.
  2. Add 1/3 cup of Brightland AWAKE to a small saucepan, and add 2 tbs of Diaspora turmeric to the shimmering oil. Simmer over a medium heat for about 4 minutes and remove from heat. 
  3. After 1 hour of baking, take the sweet potatoes out, remove from foil, and gently slice lengthwise.
  4. Drizzle Brightland/Diaspora oil on the sweet potatoes while they are still hot, and layer cheese, green onions and greek yogurt piled as high as you like. 
  5. Devour.

PS - Wanna try Brightland's olive oil? You can use the code "ABrightDiaspora" for free shipping on your first order! 

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