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Farhan's Smoked Ghee Cacio e Pepe
3 small servings
This might be the sexiest recipe we've ever posted, and it's one where our pepper with all its complex tasting notes really, really shines.
Making the smoked ghee might look scary, but it's about 15 minutes of work for the sultriest cooking oil you'll ever taste, and you'll be making enough to last you a couple meals.
I've long admired Farhan's work, and as a fellow Gujarati Muslim we think of food very similarly, and I can't wait to see what he comes up with next.
The recipe moves quickly, so I'd recommend reading through it once so you get the gist of things and then proceeding once you've got everything prepped and laid out!