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Our perfect mashed potato is fluffy and fragrant with garlic, thyme, white pepper, and our secret ingredient to making things taste extra buttery: Some freshly grated Anamalai Nutmeg. The key to mashed potatoes that are layered in flavor is infusing the milk and butter with the aromatics and spices while the potatoes cook. We love a mix of whole milk and a touch of whipping cream, but if you'd like a richer mash, you can use all half-in-half or all whipping cream, plus a full stick (8 tablespoons) of butter.