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Chota Tingrai Black Tea
Chota Tingrai Black Tea
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Chota Tingrai Black Tea
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Tasting Notes

Malt Balls ∙ Orange Peel ∙ Black Walnut ∙ Barberries

This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala, but stands up equally good on its own.

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and save on multiple tins!

  • This black tea is organically farmed on Chota Tingrai, an estate in the Tinsukia region of Assam that is one of the first tea estates to be owned and operated by an Indian family in independent India. Situated in the fertile valley of Brahmaputra, a major river that connects India, Tibet and Bangladesh, the Chota Tingrai estate has found great success in organic tea management and focuses on improving soil fertility. 

    CTC tea — named after a processing method known as crush, tear, curl — yields a stiff, medium-strength cup that holds up beautifully to milk and spices. It is the tea of choice for the millions of cups of chai made every day on the subcontinent.


    A woman stands in a field of bright green tea bushes, with a green harvesting bag of tea leaves on her back
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    33g Tin Chota Tingrai Black Tea

    ~20 tsp

    15-20 cups of chai

    15-20 glasses of Thai tea 

    150g Chef Tin Chota Tingrai Black Tea

    ~93 tsp

    ~85 cups of chai

    ~85 glasses of Thai tea 

    • Tinsukia, Assam
      Origin
    • 2022
      Harvest Year
    Map of South Asia showing where our Chota Tingrai Black Tea is harvested (far-east India in Tinsukia, Assam).

This black tea is organically farmed on Chota Tingrai, an estate in the Tinsukia region of Assam that is one of the first tea estates to be owned and operated by an Indian family in independent India. Situated in the fertile valley of Brahmaputra, a major river that connects India, Tibet and Bangladesh, the Chota Tingrai estate has found great success in organic tea management and focuses on improving soil fertility. 

CTC tea — named after a processing method known as crush, tear, curl — yields a stiff, medium-strength cup that holds up beautifully to milk and spices. It is the tea of choice for the millions of cups of chai made every day on the subcontinent.

  • Tinsukia, Assam
    Origin
  • 2022
    Harvest Year
Map of South Asia showing where our Chota Tingrai Black Tea is harvested (far-east India in Tinsukia, Assam).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

33g Tin Chota Tingrai Black Tea

~20 tsp

15-20 cups of chai

15-20 glasses of Thai tea 

150g Chef Tin Chota Tingrai Black Tea

~93 tsp

~85 cups of chai

~85 glasses of Thai tea 

A woman stands in a field of bright green tea bushes, with a green harvesting bag of tea leaves on her back

Our Equity Pledge

All prices mentioned are for Dec 2023 to the best of our knowledge.

Our Equity Pledge

Prices as of Jan 2023

Warning: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm.
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