May Preorder

Kashmiri Saffron

$18

Our new saffron has beautiful notes of honey, jasmine, and almond, with the lingering sweet smell of summer hay. It can transform the saddest pot of rice into an aromatic experience, and a simple glass of water into a golden potion. Kashmiri saffron is rooted in hundreds of years of expertise, that we're so proud to showcase and share.

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

$1 add a spice spoon

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Grown by Raqib Mushtaq on his family's 3.75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!
Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

1g Jar Saffron

1.5 tsp of Saffron

120 Keseri jalebis

3 platters of Tahdig (Persian crispy rice)

2g Jar Saffron

3 tsp of Saffron

240 Keseri jalebis

6 platters of Tahdig (Persian crispy rice)
- Pampore, Kashmir
  
  Origin
- 2020
  
  Harvest Year
- Kashmiri
  
  Heirloom seed variety

Grown by Raqib Mushtaq on his family's 3.75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!