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Asha's Kesar Pista (Saffron Pistachio) Kulfi Semifreddo with Panneer Roses
Recipe by: Asha Loupy
No ice cream maker, no problem! This frozen dessert—inspired by frosty, milky kulfi (a frozen Indian dessert often flavored with pistachios, saffron and cardamom)—takes a page out of the Italian semifreddo book, freezing the layers in a sliceable loaf. A combination of sweetened condensed milk and whipped heavy cream provide the creamy, luscious base for two flavors—Saffron Almond and Pistachio Rose. Don't forget to finish with a smattering of chopped pistachios and a few extra Panneer Rose petals!