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Panneer Rose
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Panneer Rose
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Tasting Notes

Lychee ∙ Nectarine ∙ Earl Grey ∙ Fresh Rain

The queen of all roses - these sun-dried, rain-fed beauties are a deep magenta and smell heavenly. Beyond incredible florality, you'll taste notes of lychee, ripe nectarines, and earl grey tea. 

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“Your rose petals are SPECTACULAR: a beautiful magenta color fit for a painting, and a fragrance that outshines the richest perfume!!”
- Hana B.
“Your rose petals are SPECTACULAR: a beautiful magenta color fit for a painting, and a fragrance that outshines the richest perfume!!”
- Hana B.

  • Your rose petals are organically grown by Parvathi Menon and her wonderful team on a 10 acre farm heaving with an abundance of bananas, limes, avocados and rain-fed turmeric in northern Tamil Nadu. After two years of trial and error, Parvathi finally figured out how to grow the Damask Rose (or Panneer Rose in Tamil), that whilst prized for being incredibly fragrant, is also known to be extremely delicate and very high maintenance, especially when grown regeneratively, without pesticides. Since the rose petals need to be processed everyday when they are perfectly in bloom, Parvathi designed an ingenious solar powered dehydration system that is just gentle enough to help the petals retain their deep colouring and lock in their renowned fragrance. We’ve been grinding small batches into our coffee beans, topping our desserts with these bursts of pink, and even steeping them in cream for a little floral joy in our everyday lives.
    A basket full of just harvested Panneer roses
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    24g Tin Rose

    96 tsp

    6 scoops of rose ice cream

    2 Persian love cakes

    • Denkanikottai, Tamil Nadu
      Origin
    • 2023
      Harvest Year
    • Panneer
      Seed Variety
    Map of South Asia showing where our Panneer Roses are harvested (southern India in Denkanikottai, Tamil Nadu).
Your rose petals are organically grown by Parvathi Menon and her wonderful team on a 10 acre farm heaving with an abundance of bananas, limes, avocados and rain-fed turmeric in northern Tamil Nadu. After two years of trial and error, Parvathi finally figured out how to grow the Damask Rose (or Panneer Rose in Tamil), that whilst prized for being incredibly fragrant, is also known to be extremely delicate and very high maintenance, especially when grown regeneratively, without pesticides. Since the rose petals need to be processed everyday when they are perfectly in bloom, Parvathi designed an ingenious solar powered dehydration system that is just gentle enough to help the petals retain their deep colouring and lock in their renowned fragrance. We’ve been grinding small batches into our coffee beans, topping our desserts with these bursts of pink, and even steeping them in cream for a little floral joy in our everyday lives.
  • Denkanikottai, Tamil Nadu
    Origin
  • 2023
    Harvest Year
  • Panneer
    Seed Variety
Map of South Asia showing where our Panneer Roses are harvested (southern India in Denkanikottai, Tamil Nadu).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

24g Tin Rose

96 tsp

6 scoops of rose ice cream

2 Persian love cakes

A basket full of just harvested Panneer roses

Our Equity Pledge

All prices mentioned are for Aug 2023 to the best of our knowledge.

Our Equity Pledge

Prices as of Aug 2023

See our lab testing for microbial counts, heavy metals & pesticide residue here:
Test Results
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