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Aranya White Pepper
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Aranya White Pepper
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Tasting Notes

Black Licorice  Fennel Fronds  Chamomile  Pine

White pepper has a milder and more floral taste than black pepper, and can be used in noodle soups, salad dressings, or roux for mac n cheese.

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"I have always been underwhelmed by white pepper. It often has a dusty and dull flavor, with little to no heat. *This* is the white pepper that finally delivered."
- Alyse S.
"I have always been underwhelmed by white pepper. It often has a dusty and dull flavor, with little to no heat. *This* is the white pepper that finally delivered."
- Alyse S.

  • Our Aranya Black Pepper is our pride and joy, and its counterpart Aranya White Pepper is no less exceptional. Using only the ripest berries, our peppercorns are repeatedly soaked to remove the outer skin and reveal a greyish white core that is then sundried. The process is labor-intensive, but the delicious payout is worth it. The resulting pepper is sharper in taste and perfect in Regional Chinese dishes like Cantonese salt & pepper pork chops, chicken wings, hot and sour soup, and any other dishes where you don’t want the appearance of black pepper.

    Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their white pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor, and unreasonably tasty.


    White Aranya peppercorns
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    53g Tin White Pepper

    16 tsp

    16 plates Taiwanese popcorn chicken

    130 bowls tomato egg drop soup

    • Thirunelly, Kerala
      Origin
    • Aranya Blend
      Seed Variety
    Map of South Asia showing where our Aranya pepper is harvested (southern most tip of India in Kerala).

Our Aranya Black Pepper is our pride and joy, and its counterpart Aranya White Pepper is no less exceptional. Using only the ripest berries, our peppercorns are repeatedly soaked to remove the outer skin and reveal a greyish white core that is then sundried. The process is labor-intensive, but the delicious payout is worth it. The resulting pepper is sharper in taste and perfect in Regional Chinese dishes like Cantonese salt & pepper pork chops, chicken wings, hot and sour soup, and any other dishes where you don’t want the appearance of black pepper.

Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their white pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor, and unreasonably tasty.

  • Thirunelly, Kerala
    Origin
  • Aranya Blend
    Seed Variety
Map of South Asia showing where our Aranya pepper is harvested (southern most tip of India in Kerala).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

53g Tin White Pepper

16 tsp

16 plates Taiwanese popcorn chicken

130 bowls tomato egg drop soup

White Aranya peppercorns

Our Equity Pledge

All prices mentioned are for Aug 2023 to the best of our knowledge.

Our Equity Pledge

Prices as of Aug 2023

See our lab testing for microbial counts, heavy metals, & pesticide residue content here:
test results
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