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Bindu Black Mustard
Bindu Black Mustard
Bindu Black Mustard
Bindu Black Mustard
Bindu Black Mustard
Bindu Black Mustard
Bindu Black Mustard
Bindu Black Mustard

Bindu Black Mustard
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$11
70g

This black mustard is piquant and sharp - and the plumpest black mustard seeds we've seen! Add it to your tadkas, stir-fries, or salad dressings for an extra kick of flavor.

What we’re cooking
Image of

"Bombay style" Aloo Subzi

Image of Rui Shorshe (Bengali mustard fish curry)

Rui Shorshe (Bengali mustard fish curry)

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"I take a pinch, and crunch the tiny seeds for one of the most stimulating treats ever!"

"Stunningly delicious!"

Cooking tips

Bloom whole spices in fat.

Bring out the nutty, fragrant piquancy of mustard seeds by toasting them in hot oil, butter, or ghee for 15 to 45 seconds. This can be part of the base of a recipe or in a tadka to finish a dish.

Add to pickling spice blends.

Swap in black mustard seeds instead of yellow for a nuttier, punchier addition to classic pickling mix for dill pickles, pickled carrots, or beets. Or, use in South Asian pickles like lemon achaar.

Make pickled mustard seeds.

Rinse and boil 2 tbsp mustard seeds for 30 seconds. Drain, then heat a brine of ⅓ cup white wine vinegar, 1 tbsp sugar, ½ tsp salt, ½ tsp fennel seeds and 1 dried chilli until the sugar is dissolved. Pour the hot brine over the mustard seeds, cool, and refrigerate for 24 hours before using. Spoon over tinned fish, add to salad dressings, and serve with charcuterie.

Ingredients

100% Bindu Black Mustard

Shipping & Returns

Domestic US: We’ve updated our shipping model to be more accessible to folks who just want to restock a tin or two. Here's how our weight-based tiered shipping works:
$5 — under 0.5 lb aka most orders with 1-2 base tins
$7 — between 0.5 and 1 lb aka most orders with 3-4 base tins or 1 chef tin
$9 — everything else! Shipping is free if your cart value exceeds $75!
For more information and our return policy, click here!

Grown in
Amarwara, Madhya Pradesh

illustration
story_image

Bindu black mustard is an heirloom variety of mustard, prized for its superior size and piquant flavour. It comes from the Amarwara region, in Madhya Pradesh, where it is used as a spice and oilseed. Translation: It’s packed with flavorful oils!

story_image

Bindu Black Mustard is grown in the Vivavan Food Forest, a 200-acre farm that blends forest conservation with growing food, thereby supporting the habitat and human communities around.

story_image

Vivavan – meaning “Long Live the Forest”– is passionate about reviving open-pollinated heirloom varieties, native to the region, that promise greater resilience to the land and its food growers. The food forest grows crops like mustard, ginger and turmeric alongside forest trees like sal and mahua.

story_image

Around March, when temperatures begin to rise, the mustard seed pods dry on the plant until they begin to crack. The plants are then harvested, threshed by hand, and shade-dried to retain the essential oils. When tempered in oil, mustard seeds lend a warmth and gentle zing to dishes. When roasted and pounded, they release their nose-tingling quality.

Customer Reviews
5.0 Based on 4 Reviews
5 ★
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Filter Reviews:
E
04/05/2025
Esther SVG verified by SHOP
United States United States

Fantastic

JM
03/27/2024
Jesse M.
United States United States

Bindu Black Mustard

Stunningly Delicious! I have consumed 1/2 'can'. I take a pinch, and crunch the tiny seeds for one of the most stimulating treats ever! I am concerned about running out! I would please like to order more. Also, I am eager to use my Tadka Spoon, a beautiful (utensil)! However, I need some recipes! I am excited about your company, products, and your mission.

NE
06/15/2022
Noah E.
United States United States

Must have

Real black mustard. A must have for any home cook.

EP
05/22/2022
Emma P.
United States United States

Amazing!

We love it! Such a unique and yummy flavor - super excited to add it to our spice collection.

Recipes For You

All the delicious ways to use this spice!

What Sets Us Apart

Conventional Grocery Store Other Spice Companies
Single Origin

Sourced directly from our partner farms

Never

Usually from bulk importers

Pay Farmers Living Wages

3x - 5x the commodity price

Never

Very little transparency

Guaranteed Freshest Harvest

Harvest dates on every tin

Often 5-7 years old!

No transparency

Highest Quality Standards

No pesticides, no fillers, always lab tested

Never

Cheap filler ingredients

Frequently Asked Questions

Are all your spices organic?

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

When do the spices expire? How long do they last?

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

Do you sell wholesale?

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!

What is the best way to store the spices?

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

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