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Kusuma's Beet Paliya with Lemon Coconut Cream
Serves 2 to 4
This is a really simple every day vegetable dish you can eat with roti, rice, or any grain you wish. This version has a bit more of a brothy coconut liquid (which I love) but you can play around with it to make it the consistency you like. The coconut cream sauce is what I top this curry with, but you can always skip it and just toss this paliya with some cooled down rice to make a beet rice dish (chitrana) or rice and yoghurt to make a spicy beet curd rice.
Lemon Coconut Cream:
This is a simple version of a lemon curry sauce I like to drizzle over the beets, but also things like gnocchi and pasta.