For a team whose members have grown up eating chai and biscuits as much as we did milk and cookies, we wanted to share the same joy with our community. Taking inspiration from the biscuits and cookie tins of our childhoods, we worked with the brilliant Laurie Ellen Pellicano -- a New York-based baker, food stylist, consultant, and writer -- to create three signature cookies with our spices. Your cookies also come in a custom tin created in collaboration with traditional and renowned Kashmiri enamelware artisans working with Kashmir-based brand Pyaala. Each tin is hand painted which means that they take many hours to create and that no tin is exactly alike.
Vanilla & Cacao Shortbread: Flour, Butter, Powdered Sugar, Cacao Nibs, Egg, Sugar, Heavy Cream, Kaveri Vanilla Bean, Salt, Baking Powder.
Contains: Wheat (gluten), milk products, & eggs.
Saffron Honey Biscuits: Butter, Flour, Brown Sugar, Cornstarch, Milk, Honey, Salt, Kashmiri Saffron.
Contains: Milk products & wheat (gluten).
Spicy Cheddar Crackers: NY State White Cheddar Cheese Flour, Butter, Poppy Seeds, Millet, Guntur Sannam Chilli, Aranya Black Pepper, Pahadi Pink Garlic Powder, Pragati Turmeric, Salt.
Contains: Milk products & wheat (gluten).