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Tandoori Masala
Tandoori Masala
In Stock
Sold Out until mid aug

Tandoori Masala
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spiciness level : 2

Whether involving a traditional tandoor (clay oven) or a good old grill, this blend is made to play with smoke and fire and makes the perfect tandoori-anything, every time. Enhanced with cocksomb, this mouth-watering blend is now tangier, spicier and tastier than ever.

Recommended as People Magazine's 50 Food Faves of 2022!

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"I almost never write reviews- but this tandoori masala makes me want to shout from the rooftop "BUY.THIS.NOW!" My Punjabi family has used lots of tandoori masala over the years and this is a game changer. I've truly never tasted fresher, more potent spices and my paneer tikka masala using it had folks demanding a recipe or begging for more. Diaspora, y'all outdid yourselves!!"
 
- Alisha
"I almost never write reviews- but this tandoori masala makes me want to shout from the rooftop "BUY.THIS.NOW!" My Punjabi family has used lots of tandoori masala over the years and this is a game changer. I've truly never tasted fresher, more potent spices and my paneer tikka masala using it had folks demanding a recipe or begging for more. Diaspora, y'all outdid yourselves!!"
 
- Alisha

  • Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 15 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.

    The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish. Whether you use yours in a dry rub or a yogurt-based marinade; chicken, beef, shrimp, paneer, or veggies; with a grill, oven, or stove — our Tandoori Masala plays well with a range of flavors, fats, and forms of heat.

    Ingredients:

    Amchur, Jodhana Cumin, Surya Salt, Nandini Coriander, Pragati Turmeric, Madhur Jaggery, Pahadi Pink Garlic, Black Cardamom, Sirārakhong Hāthei Chilli, Nagauri Paan Methi, Byadgi Chilli, Peni Miris Cinnamon, Makhir Ginger, Baraka Cardamom, Kashmiri Saffron, Cockscomb Flowers


    A Jar of Tandoori Masala next to a curly Sirarakhong chilli with smoke streaming behind it on a black background
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    50g Tin Tandoori Masala

    20 tsp

    9 tandoori chicken skewers

    9 tandoori paneer skewers

    212g Chef Tin Tandoori Masala

    76 tsp

    34 tandoori chicken skewers

    34 tandoori paneer skewers

    • 2021
      Spices Harvested
    • 2021-2023
      Blended & Milled
    • 40 farms across India & Sri Lanka
      Origin
    Map of South Asia showing the source of our Tandoori Masala spices

Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 15 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.

The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish. Whether you use yours in a dry rub or a yogurt-based marinade; chicken, beef, shrimp, paneer, or veggies; with a grill, oven, or stove — our Tandoori Masala plays well with a range of flavors, fats, and forms of heat.

Ingredients:

Amchur, Jodhana Cumin, Surya Salt, Nandini Coriander, Pragati Turmeric, Madhur Jaggery, Pahadi Pink Garlic, Black Cardamom, Sirārakhong Hāthei Chilli, Nagauri Paan Methi, Byadgi Chilli, Peni Miris Cinnamon, Makhir Ginger, Baraka Cardamom, Kashmiri Saffron, Cockscomb Flowers

  • 2021
    Spices Harvested
  • 2021-2023
    Blended & Milled
  • 40 farms across India & Sri Lanka
    Origin
Map of South Asia showing the source of our Tandoori Masala spices

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

50g Tin Tandoori Masala

20 tsp

9 tandoori chicken skewers

9 tandoori paneer skewers

212g Chef Tin Tandoori Masala

76 tsp

34 tandoori chicken skewers

34 tandoori paneer skewers

A Jar of Tandoori Masala next to a curly Sirarakhong chilli with smoke streaming behind it on a black background
illustration of whole spice

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