- Ice
- 1½ ounces vodka
- 1½ ounces cold espresso or store-bought cold-brew concentrate
- ¾ ounce Transcendence - Black Pepper Ginger Syrup
- ½ ounce coffee liqueur, like Kahlua
- Tiny pinch fine sea salt
- 3 Aranya Black Peppercorns, for garnish
Ingredients
Methods
- Fill a cocktail shaker up two-thirds of the way with ice. Add the vodka, espresso or store-bought cold-brew concentrate, Black Pepper-Ginger Syrup, coffee liqueur, and salt. Shake vigorously until the outside of the shaker is icy, 30 to 45 seconds. Strain into a chilled martini glass or coupe, garnish with 3 black peppercorns, and enjoy immediately.
