Dimensions
29.5" wide, 33" tall, with a 7"x 7" inch front pocket. The waist straps are 47” inches each, and the adjustable neck strap is 19" inches at its shortest setting.
Yellow Bird Apron
Regular price
$100
Sale price
$100
Regular price
Meet the Yellow Bird Apron, made with our friends at Barefoot, the Sri Lanka-based, artist-led design house known for its handweaving, local craftsmanship, and chemical-free dyes. We fell for one of their textiles, Yellow Bird, worked with them on a pattern we loved, and named the apron after it. Woven from 100% cotton in bright pink, yellow, and orange, it keeps your clothes stain-free on busy kitchen days and brings a pop of color to your cooking. We went through a few rounds of samples to land on an adjustable neck strap and extra-long waist ties, so it fits comfortably across different body types.
Launches on Nov 4th
Categories:
Pesticide-free
Regeneratively grown
No irradiation
Product details
Care
Hand wash or machine wash cold on a gentle cycle with mild detergent. No bleach. Dry in the shade to keep the colors bright.
Materials
100% cotton
Meet the maker
For more than 60 years, Barefoot has been weaving color, craft, and community into everyday life in Sri Lanka. Founded on artist Barbara Sansoni’s belief that work should come to women, not the other way around, Barefoot’s weaving centers give women the flexibility to work where and when it makes sense for their lives. Their focus goes beyond making beautiful textiles: it’s about teaching skills, passing knowledge between generations, and keeping the art of weaving alive.
From dyeing and winding the yarn to setting the loom, weaving, cutting, and sewing, the apron passes through many careful hands before it reaches your kitchen. Look closely and you’ll even find the maker’s signature on the finished piece: a little reminder of the person behind something you’ll use every day.
Shipping & Returns
Domestic US: We’ve updated our shipping model to be more accessible to folks who just want to restock a tin or two. Here's how our weight-based tiered shipping works:
$6 — under 0.5 lb aka most orders with 1-2 base tins
$7.50 — between 0.5 and 1 lb aka most orders with 3-4 base tins or 1 chef tin
$9 — everything else! Shipping is free if your cart value exceeds $75!
For more information and our return policy, click here!
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Sale price
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Everything you need to know to cook confidently with spices every single day.
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Sale price
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Regular price
$82
Sale price
$82
Regular price
Roshni Mortar & Pestle
Made of the purest grade of bronze, our Roshni Mortar & Pestle is perfect to grind spices, make ginger garlic paste, and more!
Regular price
$170
Sale price
$170
Regular price
Yellow Bird Apron
Regular price
$100
Sale price
$100
Regular price
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Frequently Asked Questions
Are all your spices organic?
Yes! All our spices are 100% pesticide and chemical free (we lab test every harvest!), and all our partners are regenerative and natural farmers dedicated to taking care of their land and soil, but the organic certs in India are VERY expensive, and a 4 year process. So whilst some of our farm partners are in the process of being certified, many do not feel it is worth the cost, and that given that their product is the highest quality, they shouldn't need to pay a Western certifying body to tell them that!
When do the spices expire? How long do they last?
Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.
Do you sell wholesale?
We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don't see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!
What is the best way to store the spices?
Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.