This recipe is so easy that I wouldn't quite call it a recipe. 

Add 1-2 Baraka Cardamom pods to your coffee grinder with your morning coffee and grind the whole pod with the coffee beans. 

The whole pod grinding method works best in an electric grinder. If you're using a burr or manual grinder- smash the pod with the back of a knife and discard the outer green shell and add just the seeds to the grinder. 

You can use your finished cardamom and coffee grounds in cold brew, with a Chemex/pourover, or french press. Cardamom coffee doesn't discriminate. 

I really like my cardamom coffee with a splash of heavy cream, and a drizzle of maple or date syrup. 

The best morning cup.