icon-account icon-glass
The Hella Spicy Tote is here 🌶️

Recipes

Yewande's Coconut, Turmeric, and Lime Dressing

Recipe by: Yewande Komolafe 

1 cup

Yewande's Coconut, Turmeric, and Lime Dressing

This dressing is incredible over roasted vegetables, as well as a crunchy bowl of arugula! 

Check boxes to add ingredients to cart

Ingredients

 

  • ¾ cup coconut milk (whole)
  • 1 teaspoon ground Pragati Turmeric
  • 1 inch piece of ginger, grated
  • 1 tablespoon honey
  • 3 tablespoons lime juice
  • 1 tablespoon lime zest
  • 2 scallions, trimmed sliced
  • 3 tablespoons olive oil
  • salt, to taste
  • cracked Black Aranya Pepper, to taste

 

Methods

  1. Using a whisk (or an immersion blender), in a small bowl combine the coconut milk, turmeric, ginger, honey, and lime zest. Whisk in the lime juice and the oil until emulsified.
  2. Stir in the scallions and season to taste with salt and cracked black pepper.
  3. To serve, spoon dressing generously over your favourite roasted vegetables, a salad, or a grain bowl!

Back In-Stock Notification

Add your email address below to receive an email as soon as this becomes available again.

We don't share your information with others.

SPEND MORE TO RECEIVE FREE SHIPPING
HOORAY! you get free shipping!

Cart empty.

You May Also Like:

Steak Masala

Steak Masala

Wild Heimang Sumac

Wild Heimang Sumac