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Yewande's Coconut, Turmeric, and Lime Dressing

Recipe by

Yewande Komolafe

Serves

1 cup

Difficulty

Beginner

Yewande's Coconut, Turmeric, and Lime Dressing

This dressing is incredible over roasted vegetables, as well as a crunchy bowl of arugula!

test

Ingredients

¾ cup coconut milk (whole)
1 teaspoon ground Pragati Turmeric
1 inch piece of ginger, grated
1 tablespoon honey
3 tablespoons lime juice
1 tablespoon lime zest
2 scallions, trimmed sliced
3 tablespoons olive oil
Surya Salt, to taste
cracked Aranya Black Pepper, to taste

Methods

Using a whisk (or an immersion blender), in a small bowl combine the coconut milk, turmeric, ginger, honey, and lime zest. Whisk in the lime juice and the oil until emulsified.
Stir in the scallions and season to taste with salt and cracked black pepper.
To serve, spoon dressing generously over your favourite roasted vegetables, a salad, or a grain bowl!

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