It's the healing drink of our grandmothers, but made distinctly Diaspora. Our second masala (or spice blend) is vibrant, well-rounded, and wildly delicious! With a base of high-curcumin Pragati Turmeric (9.2%!) and Aranya Black Pepper for maximum absorption, our Haldi Doodh Masala also features Makhir Ginger, Baraka Green Cardamom, and Peni Miris Cinnamon layered in for added warmth and deliciousness. In other words, it’s the Haldi Doodh or turmeric milk we wish we grew up with. And, we've gotta admit: We’re so happy to sip this golden elixir now, in sickness and in health!
