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Diaspora's House Hot Cocoa

Recipe by: Diaspora Co.

Makes: 1 cup

Diaspora's House Hot Cocoa
Photo by:  

Melati Citrawireja

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  • 1 cup milk of your choice, cow's or plant-based
  • 1½ – 2 tablespoons Hot Cocoa Mix
  • Marshmallows or lightly sweetened whipped cream, for serving (optional)
Optional spice add-ins:


  1. Place the milk, and any spices, if using, in a small saucepan over medium heat. When hot, whisk in hot cocoa mix, and bring to a gentle simmer. Continue to simmer, whisking occasionally to prevent the milk from scalding on the bottom of the pan, until the mix is dissolved, 1 to 3 minutes. (If you want a frothy cup, off the heat, use a milk frother to whip the hot chocolate before serving.)
  2. To serve, remove any whole spices, pour into a mug, and garnish with marshmallows or a dollop of lightly sweetened whipped cream.

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