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Karivepaku Podi (Curry Leaf Peanut Chutney Powder)
Recipe by: Sana Javeri Kadri
~ 1 Cup
This recipe is a Kasaraneni family heirloom, and one that I knew I had to share as soon as I tried it. I've often described chutney podis (fiesty and full bodied lentil and/or spice blends) as India's furikake because whilst they are delicious on everything- they were made for a hot bowl of rice with a drizzle of ghee on top. The simplest pleasure.
Extracting the specifics of this recipe out of Prabhu's (our partner farmer who grows your favorite turmeric!) grandmother shortly after the harvest was completed was a hilarious encounter. The matriarch's recipe differed greatly from her daughter-in-law's, or her grand daughter's, and each were clamoring to share their versions of it without stepping on each other's toes. I think we got it just right in the end though