Check boxes to add ingredients to cart
Vina's Khandvi (Chickpea Rolls)
Recipe by: Vina Patel
Excerpted from From Gujarat with Love: 100 Authentic Indian Vegetarian Recipes by Vina Patel. Copyright © 2021. Available from Pavilion Cooks Company.
My dear aunt taught me to make chickpea rolls when I was a little girl. This melt-in-your-mouth snack is popular not only with Gujaratis but all Indian food-lovers. It requires a degree of effort and patience, but once mastered you will do it again and again.
Notes from the Diaspora Test Kitchen: We made these using the back of a lightly oiled half sheet pan instead of dinner plates and found that an offset spatula helped spread everything into a thin, even layer. Then, we cut them into strips about 2x4¼" (give or take!) before rolling them. We also love adding a few curry leaves to the sesame tadka, but that's up to you!