Here at Diaspora HQ, popcorn is a way of life. It's a snack, it's a meal, it's a moment of joy. How to make the perfect bowlful is contested though. Some of us love the good ol' air-popper, while others are stans of the stove-top method. Whatever way you choose, make sure to toss with lots of butter or ghee—or, some leftover melted bacon fat, if you wanna be extra indulgent!—and a generous sprinkling of our Popcorn Seasoning (a zippy-savory blend of nutritional yeast, turmeric, smoked chillies, chaat masala, and salt).